Breakfast of Champion Recipe Series
These sandwiches use sausage patties in place of bread. Which is pretty awesome. This plus the eggs and cheese inside make them jam-packed full of protein and healthy fats. Sure to keep you fueled and full, these breakfast sandwiches are best day of, and great if you’re cooking for family and friends. Obviously not an everyday breakfast
Ingredients
6 large eggs
2 tbsp. heavy cream
Pinch red pepper flakes
Kosher salt
Freshly ground black pepper
1 tbsp. butter
3 slices cheddar
6 frozen sausage patties, heated according to package instructions
Avocado, sliced
Directions
In a small bowl beat eggs, heavy cream, and red pepper flakes together. Season generously with salt and pepper. In a nonstick skillet over medium heat, melt butter.
Pour about ⅓ of the eggs into the skillet. Place a slice of cheese in the middle and let sit about 1 minute.
Fold the sides of the egg into the middle, covering the cheese. Remove from pan and repeat with remaining eggs.
Serve eggs between two sausage patties with avocado.
