There's something to be said for the perfect Bloody Mary with brunch.
Smooth yet spicy, sweet yet sour, peppery yet salty - what isn't there to love? Cutting the amount of tomato juice you use with bone broth increases the protein and cuts the sugar - making the boozy part a bit easier to digest and upgrades the taste to something a bit more savory.
INGREDIENTS
1/4 cup broth
1/4 cup Vodka (Reyka or Tito's is always a hit)
1/4 cup Organic Tomato Juice
Juice of 1/2 lemon
2 dashes Organic Sriracha
1 dash Organic Worcestershire Sauce
1/2 tsp grated horseradish root
1/4 tsp celery salt
Dash of fresh grated black pepper
Garnish: celery stalk, pickled vegetables, bacon strip, beef jerky, lemon wedge, or any other craving you may have
HOW TO MAKE
Warm the bone broth in a small pot on the stove until room temperature and no longer gelled. Combine all the the ingredients in a jar with ice until well mixed; garnish and enjoy!