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There's something to be said for the perfect Bloody Mary with brunch.

Smooth yet spicy, sweet yet sour, peppery yet salty - what isn't there to love? Cutting the amount of tomato juice you use with bone broth increases the protein and cuts the sugar - making the boozy part a bit easier to digest and upgrades the taste to something a bit more savory.  

INGREDIENTS

  • 1/4 cup broth
  • 1/4 cup Vodka (Reyka or Tito's is always a hit)
  • 1/4 cup Organic Tomato Juice
  • Juice of 1/2 lemon
  • 2 dashes Organic Sriracha
  • 1 dash Organic Worcestershire Sauce
  • 1/2 tsp grated horseradish root
  • 1/4 tsp celery salt
  • Dash of fresh grated black pepper
  • Garnish: celery stalk, pickled vegetables, bacon strip, beef jerky, lemon wedge, or any other craving you may have

HOW TO MAKE

Warm the bone broth in a small pot on the stove until room temperature and no longer gelled. Combine all the the ingredients in a jar with ice until well mixed; garnish and enjoy!

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